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5 hours
No Cancellation
Unlimited
Multilingual
You’ll make 5-6 dishes which are decided as a group by the class. Classes run from around 11.00am to 4.00pm with a maximum 6 -8 people.
Cook 4 menus in a day
Starting menu
Phad Thai, Spring Rool
Second menu
Tom Yam, Tom Kha, Fish any style (steamed fish with lime or plum, fried fish with ginger sauce or garlic and pepper), Fish Cake, Stir Fried with Basil, Fried Cashewnut
Third menu
Green Curry, Red Curry, Panaeng Curry, Masaman Curry, Indian Curry, Jungle Curry
Fourth menu
Sticky Rice with Mango, Banana in Coconut Milk, Ball Flour in Coconut Milk, Sweet Potato in Syrup with Ginger
Special menu
Fried Rice any style, Noodle any style (fried noodle with black soy sauce, noodle soup), Papaya Salad, Laab Moo (spicy minced pork), any kind of curry, Salad in Thai style, for every Thai dish
Flying Hanuman, Kathu, Phuket, Thailand
Hon Tre island, Vinh Nguyen ward, Nha Trang city, Khanh Hoa, Vietnam
