You’ll make 5-6 dishes which are decided as a group by the class. Classes run from around 11.00am to 4.00pm with a maximum 6 -8 people.

Cook 4 menus in a day

Starting menu
Phad Thai, Spring Rool

Second menu
Tom Yam, Tom Kha, Fish any style (steamed fish with lime or plum, fried fish with ginger sauce or garlic and pepper), Fish Cake, Stir Fried with Basil, Fried Cashewnut

Third menu
Green Curry, Red Curry, Panaeng Curry, Masaman Curry, Indian Curry, Jungle Curry

Fourth menu
Sticky Rice with Mango, Banana in Coconut Milk, Ball Flour in Coconut Milk, Sweet Potato in Syrup with Ginger

Special menu
Fried Rice any style, Noodle any style (fried noodle with black soy sauce, noodle soup), Papaya Salad, Laab Moo (spicy minced pork), any kind of curry, Salad in Thai style, for every Thai dish