You’ll make 5-6 dishes which are decided as a group by the class. Classes run from around 11.00am to 4.00pm with a maximum 6 -8 people.

Cook 4 menus in a day

Starting menu
– Phad Thai
– Spring Rool

Second menu
– Tom Yam
– Tom Kha
– Fish any style (steamed fish with lime or plum, fried fish with ginger sauce or garlic and pepper)
– Fish Cake
– Stir Fried with Basil
– Fried Cashewnut

Third menu
– Green Curry
– Red Curry
– Panaeng Curry
– Masaman Curry
– Indian Curry
– Jungle Curry

Fourth menu
– Sticky Rice with Mango
– Banana in Coconut Milk
– Ball Flour in Coconut Milk
– Sweet Potato in Syrup with Ginger

Special menu
– Fried Rice any style
– Noodle any style (fried noodle with black soy sauce, noodle soup)
– Papaya Salad
– Laab Moo (spicy minced pork)
– any kind of curry
– Salad in Thai style
– for every Thai dish