Blue Lagoon Koh Chang Thai Cooking Class

Yaa, the owner of Blue Lagoon bungalows has also been teaching cooking classes in her purpose built kitchen by the river estuary for over 15 years. She has a wealth of experience and as well at being a great cook also prides herself on presenting the dishes in innovative ways. So your going to get some tips on food art as well as basic food preparation.

You’ll make 5-6 dishes which are decided as a group by the class. Classes run from around 11.00am to 4.00pm with a maximum 6 -8 people.

Cook 4 menus in a day

Starting menu
– Phad Thai
– Spring Rool

Second menu
– Tom Yam
– Tom Kha
– Fish any style (steamed fish with lime or plum, fried fish with ginger sauce or garlic and pepper)
– Fish Cake
– Stir Fried with Basil
– Fried Cashewnut

Third menu
– Green Curry
– Red Curry
– Panaeng Curry
– Masaman Curry
– Indian Curry
– Jungle Curry

Fourth menu
– Sticky Rice with Mango
– Banana in Coconut Milk
– Ball Flour in Coconut Milk
– Sweet Potato in Syrup with Ginger

Special menu
– Fried Rice any style
– Noodle any style (fried noodle with black soy sauce, noodle soup)
– Papaya Salad
– Laab Moo (spicy minced pork)
– any kind of curry
– Salad in Thai style
– for every Thai dish